October 25, 2011
Herbal teas are various from the standard teas from the Orient. When we take pleasure in tea, we typically take pleasure in the treated leaves of the Camilla sinensis plant, a drink found in Southeast Asia and cultivated for thousands of years. Herbal teas also possess a ancient and intriguing background.
Any student of medicine will point out that all through the globe, healers have gone into the wilderness to find plants that can ease the illnesses of mankind, or to create amazing drinks for the sheer pleasure of their favors. What these healers identified was a treasure trove of botanical supplies that give us fantastic drinks and restorative medicinal brews.
To know the role of herbal teas in medical history, you ought to understand that contemporary science is still carefully evaluating its relationship together with the ancient understanding of Conventional Chinese Medicine, abbreviated as TCM. The considering of healers in China is extremely well-documented and very distinct from Western scientific believed, but there have been quite a few circumstances of Chinese medical practices being able to serve sufferers as well as and occasionally much better than Western medicine.
While science has generate the top surgical practices inside the world, Chinese practices of herbal tea healing typically provide the far better relief from lesser ailments! As a straightforward beverage, herbal tea delivers a sweetness which is challenging to search out in nature. The leaves from the Camilla plants have a specific delicate flavor distinctive within the globe, though it typically is improved with all the addition of sugar.
The classic green tea is undoubtedly astringent and occasionally bitter, although hints of floral and grassy sweetness stay vivid around the palate, not to mention the lift from the slight dose of caffeine that it contains! In contrast, herbal teas present a varied variety of tastes, from mouth-puckering lemony to zesty raspberry!
Herbal teas are discovered across the world, spanning the length and breadth of the continents. They may be usually employed each medicinally and as basic beverages. The medical usage of herbs is called phytology or just herbology. Using herbs in cookery is well known, of course! Herbal teas typically combine the two purposes, as within the case of chamomile tea, a tea made from a flowering daisy that has extremely grassy flavors more than a good sweet undertone, and recognized throughout the world to get a lightly sedative impact. Fruits typically are utilized for flavors only, as well as a hot drink of raspberry tea on a cold morning is an excellent method to start the day.
A lot of practitioners of herbal medicine take into account herbal teas as a treatment applied in a basic way, and not as a prescribed ingredient. For the herbal healer, the advantages of chamomile tea are evoked as a lot by the ceremonial sipping from the drink just just before bedtime as a lot as by the basic ingestion of its components.
There is a counterbalancing need to have to understand every one of the exact effects of numerous plants, needless to say, as anyone who has heard of hemlock understands! In the creating of herbal teas, medicine, flavor and ceremony all come with each other, and the practice of herbology ensures that these amazing brews constantly boost ourlives through their wholesome and flavorful traits.
Author of this article has been writing articles online for nearly 3 years. You can find more information about chinese teas at sadogreentea.com/, this is a buy tea online store,introduce many chinese green tea,chinese black tea,chinese oolong tea,chinese jasmine tea,chinese herbal tea and so on for you.
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October 4, 2011
If you’re looking for ways to prevent the risk of hypertension, then best option for you is to drink tea for high blood pressure. For many centuries, tea has been consumed not just for its aromatic flavors but for its therapeutic qualities as well. This popular beverage is well-known for its medicinal capabilities and is widely used to fight against severe conditions such as hypertension, heart disease, kidney failure, stroke, and so forth.
After years of extensive studies, expert medical researchers have concluded that drinking half a cup of oolong, hibiscus or green tea every single day can actually decrease the chances of acquiring high blood pressure by about 50%. This is why more and more people nowadays are consuming tea in order to protect themselves from the harmful effects of the said condition.
Drinking tea is very helpful especially to those who are suffering from harsh ailments like hypertension. To find out the many benefits of this wonderful beverage, proceed to reading the top five advantages written below.
The Advantages of Tea for High Blood Pressure
1. Daily tea consumption helps reduce the risk of developing high blood pressure and other serious diseases. As mentioned earlier, this beverage possesses several healing qualities that the ancient Chinese have discovered many centuries ago. It can cure or prevent almost any type of condition, most especially hypertension and other heart-related diseases.
2. This healthy alternative is much more affordable and effective than taking medication. A lot of people take medicines to prevent the risk of hypertension, but what they don’t realize is that drinking tea is just as effective. If only more individuals realize the power of this amazing beverage, then they’d be able to save a huge amount of money on medicinal costs.
3. It is also a natural remedy so you won’t experience any kind of side effects unlike some medicines. Tea is naturally-made so there won’t be any negative results from consuming it.
4. Tea contains no toxins or chemicals harmful to the body. The beverage is naturally processed and fermented from tea leaves so you’re always guaranteed of wellness whenever you drink it. However, there may be some low-quality brands that use potentially dangerous compounds in its manufacturing, so be certain to get your tea from a trusted store.
5. Apart from all its anti-hypertension qualities, drinking tea daily also brings other health benefits. It’s been known to fight aging and give smooth skin to its drinkers. It can also provide a longer life span, that’s why you’ll find that most long-time tea drinkers go beyond the age of 80.
Those are the top five advantages you’ll receive when you consume tea regularly. So whether or not you’re suffering from hypertension, it is absolutely essential to pick up the habit of drinking tea in order to lessen the effects of this dreadful illness. If you’re not sure which type to consume, simply consult your doctor or a reputable tea expert to discover what’s best for you. Whether you go with green tea, oolong, hibiscus or any other kind, one fact still remains: that you’re guaranteed to experience numerous health benefits as long as you take it at least once a day. So go ahead and start drinking tea for high blood pressure now and live a healthier life!
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Article Source: http://EzineArticles.com/?expert=Craig_William
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July 27, 2011
The healing capacity of green tea has been understood and cultivated by the Chinese for more than 5,000 years. Western medicine has been very slow to embrace the many health benefits attributed to drinking green tea, as it has been with many super foods known to lower the risk of chronic disease.
Researchers now have conclusive scientific evidence that green tea can protect the brain against developing Alzheimer`s disease and can play a vital role in protecting the body against cancer. Health-minded individuals can take advantage of the ancient Chinese tradition of drinking tea each day to naturally protect their health.
Green Tea Becomes a Powerful Antioxidant When Digested
Green tea contains compounds known as catechins (EGCG) that are powerful antioxidants known to scavenge free radicals and lower the risk from many illnesses. In the past, scientists have been unable to validate the specific effect of these catechins once they are broken down in the body through digestion. We now have confirmation that EGCG becomes more potent when subjected to post-digestive enzymes in the stomach.
Scientific research conducted at Newcastle University and published in the journal Phytomedicine explains how our body activates green tea compounds to provide enhanced disease protection. Lead researcher Dr. Ed Okello found “when green tea is digested by enzymes in the gut, the resulting chemicals are actually more effective against key triggers of Alzheimer’s development than the undigested form of the tea.”
The most common form of dementia is Alzheimer`s disease that is known to be a progressive and irreversible disorder resulting in loss of cognitive function. It is widely accepted that the disease is the result of damage from hydrogen peroxide free radicals and an inability to efficiently clear amyloid beta proteins that form brain plaques.
Green Tea Extract Shown to Protect the Aging Brain
In this study, researchers showed that compounds in the post-digestive tea extract were able to selectively bind with toxic chemicals in the brain and protect the delicate neurons and synapses that are essential to learning and forming new memories. Dr. Okello explained “green tea has been used in Traditional Chinese medicine for centuries and what we have here provides the scientific evidence why it may be effective against some of the key diseases we face today.”
In addition to being a powerful neuroprotective agent, tea compounds are effective anti-cancer agents. The study authors were able to show that the digested tea catechins were able to slow the growth of tumor cells in an experimental cancer model. A strong association has always existed between green tea consumption and lowered risk from cancer and this study provides conclusive evidence of the healing power of this natural agent.
Green tea has stood the test of time for more than five millennia and is finally validated as a critical tool in our health management regimen. Most adults will want to drink 2 to 4 cups of green tea each day to take advantage of the healing benefits of this natural super food.
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July 6, 2011
Breast cancer is one of the most frightening diseases faced by today’s women. In fact, breast cancer is the second most common cancer among women, after nonmelanoma skin cancer. About 13% of American women will develop breast cancer at some point in their lifetime. And, it is the second leading cause of cancer death among women, after lung cancer.
Scientists are continuing to look for new information to determine what causes breast cancer as well how to prevent and treat this disease. Today, we still don’t know what causes breast cancer, but we do understand some of the risk factors.
In addition, we have come a long way in treating breast cancer – though many women still die each year. Some of the research is very promising, including research on green tea.
One group of breast cancer sufferers who cause doctors a great area of concern are those who have a higher than average expression of the epidermal growth factor Her-2/neu. Her-2/neu is a growth factor that sometimes presents itself in a tumor. An over expression of this growth factor is a concern for breast cancer patients.
During routine testing of patients who have been recently diagnosed with invasive breast cancer, doctors will determine the level of Her-2/neu. If the level is high, this information is used to guide treatment. The level of this growth factor is important because studies have shown that patients with an over expression of Her-2/neu have a higher likelihood of their cancer metastasizing, and have an overall lower survival rate. The Her-2/neu is high in about 30% of breast cancer patients.
As part of the ongoing research to find effective treatments for breast cancer, scientists have been looking seriously at the benefits of green tea, both on preventing cancer and treating it. Asian cultures have used green tea for its healing properties for centuries, and their overall rate of cancer is much lower than that of the Western world.
Tea is derived from the Camellia sinensis plant. You’ll hear tea referred to as green, white or black. These differences do not result from actual different types of tea leaf, but rather from differences in how the tea leaves are processed. Green and white teas are not fermented during processing, but black tea goes through such a processing.
Tea leaves contain catechins, part of the flavan-3-ol class of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is a potent anti-oxidant. Fermenting the tea leaves converts the catechins to other compounds that are not as healthy as those in unfermented tea. So, the focus of research has been on green tea, because of its healthier form of anti-oxidants.
What’s So Great About Anti-Oxidants?
During our body’s process of converting food to energy, we create free radicals in our body. These free radicals are damaging to our cells and DNA if we don’t combat them. Left unchecked, free radicals contribute to speeding up the aging process and to causing diseases such as cancer, heart attack and stroke.
Anti-oxidants, however, can help us combat these free radicals, and a diet in anti-oxidants is linked with preventing cancer, heart disease and stroke. So, doctors recommend a diet high in anti-oxidants – which means eating lots of fresh fruits and vegetables and drinking green tea each day.
However, scientists also seem to be finding out that green tea may be able to increase the effectiveness in some cancer treatments. Several studies conducted on mice already diagnosed with cancer have shown that taking green tea along with the cancer treatments can increase the effectiveness of the traditional therapy and may slow down the progression of cancer to other cells. There is promising research; some of it directly related to breast cancer treatment.
One particular study of interest was conducted by the Boston University School of Medicine. In this study, female mice with breast cancer whose Her-2/neu levels were very high were treated with green tea along with their regular cancer treatment. Mice that ingested the green tea showed a slower growth of their tumors and a slower progression of their cancer than those who were treated with the same medicine without green tea as an adjunct therapy.
Researchers who found these results also believe that if green tea can inhibit the growth of tumors in patients already diagnosed with cancer, it may also be effective in preventing cancerous cells from forming and growing in the first place. This coincides with other research that indicates that green tea may be significant in preventing cancer. In addition, it helps explain why Asian cultures have such a low cancer incidence compared to the Western world.
This is very promising news for a group of breast cancer sufferers who have traditionally had a lower survival rate than others with breast cancer. If we can slow the rate of cancer progression in those with over expression of Her-2/neu to approximately the same rate as other breast cancer patients, we may be far more effective at treating these patients.
Far more research is needed in the area of breast cancer prevention and treatment. In addition, scientists will be spending more time examining the benefits of green tea in cancer prevention and treatment. But, it seems clear that green tea has a place in the prevention and treatment of many diseases, including cancer.
Even though there is more research to be done, there is no downside to adding green tea to your diet to help prevent disease or to improve your health if it is already failing. Scientists have found no risks involved with drinking green tea. It has no side effects, and is a healthy alternative to coffee because of its high level of anti-oxidants and because it is much lower in caffeine than coffee. So, get a jump start on your anti-oxidants by drinking green tea!
Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current tea offerings, including their exceptional green tea [http://www.goldenmoontea.com/greentea/], white tea, black tea, oolong tea (also known as wu-long and wu long tea [http://www.goldenmoontea.com/wu-long/]) and chai. Visit goldenmoontea.com for all details concerning the Golden Moon Tea Company’s fine line of teas.
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June 28, 2011
Red Bush Tea or as it is called in South Africa Rooibos Tea is a unique herbal tea only grown in the cape cederberg region of South Africa. It was discovered many many moons ago by the San people indigenous to this area, they were bush dwellers who lived off the land and subsistance farmed.
The red bush tea bush grows naturally in this area with its hot dry climate. The needles of the bush are fermented to produce a tea which is naturally caffeine free and rich in antioxidants and therefore has many health benefits, including anti-ageing and medicinal properties. It is also extremely safe and beneficial to drink during pregnancy or while breastfeeding or a wonderful calming drink for children.
South Africans have been enjoying the healthy benefits of bush tea for ages and have developed many derivatives of the tea like health/energy drinks, iced teas, and rooibos variations of coffee drinks like red espresso and lattes etc, as well as using it in skincare and household products.
Red Bush Tea is also available as an unfermented green tea variety or a high quality organic variety, Bush tea is therefore starting to gain popularity around the world and become known as a herbal tea with many health benefits in fact in Japan it is now called long life tea.
If you haven’t tried it yet you might want to check out your local store shelves grab a few bags and try it out, there is also lots of info online and online stores with may varieties to try out.
Article Source: http://EzineArticles.com/?expert=Gav_B_Jones
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